Spaghetti Bolognese – Lotus Foods

Ingredients

• 1 tbsp olive oil
• ½ cup finely diced onion
• 8 oz (230g) tempeh, finely chopped or crumbled
• 3 cloves garlic minced
• ½ tbsp soy sauce or tamari
• 2 28 ounce cans crushed tomatoes
• ¼ cup dry red wine
• ¼ cup tomato paste
• ⅓ cup water more if needed
• ½ tsp red pepper flakes more to taste
• 1 tsp shiitake powder optional
• ½ tbsp maple syrup
• 2 tbsp fresh or 1 tbsp dried oregano
• sea salt to taste
• black pepper to taste
• 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen to serve
• ¼ cup fresh basil leaves to serve
• 2-3 tbsp grated vegan parmesan to serve