Herb-filled falafel with tzatziki, pickled cabbage and cherry tomatoes | Sunbasket
These quick and easy herb-filled falafels are packed with fresh parsley, cilantro and spices. After a shallow fry, stuff them inside warm pita
Ingredients
- 16 ounces falafel batter
- 2 Persian cucumbers
- Small bunch mint
- Small bunch cilantro
- 1 lemon
- ½ cup Greek yogurt
- 1 teaspoon harissa paste
- 2 whole-wheat pita pockets
- ½ cup cherry tomatoes
- 1 cup mixed pickled cabbage
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