» Antipasti Chicken Salad with Grapes

Ingredients

• 1/2 small red onion, thinly sliced
• 2 tablespoons sherry vinegar
• 2 teaspoons whole grain mustard
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups torn or diced cooked chicken
• 1 1/2 cups halved California grapes
• 1 jar (8.5 oz.) drained marinated artichoke hearts, coarsely chopped
• 1/2 cup coarsely chopped sweet and hot jarred peppers
• 1 head Bibb or butter lettuce, leaves washed and dried
• 3 tablespoons chopped smoked almonds
• 2 tablespoons chopped parsley