Grilled Blackened Swordfish Recipe
In this Grilled Blackened Swordfish recipe, meaty swordfish steaks are seasoned with a flavorful Cajun blend of herbs and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Paper towel
- Spatula
Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- ½ teaspoon freshly ground black pepper
- 4 (1-inch thick) swordfish steaks ((6 to 8 ounces each))
- 2 tablespoons olive oil
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