Chili Tuna Banh Mi | Spicy & Flavourful Sandwich Recipe

Ingredients

• 2 crusty bread rolls
• 1 ½ cups white vinegar
• 1 tbsp fish sauce
• 1 cup water
• 1 tbsp salt
• 1 tbsp sugar
• 1 star anise
• 2 large carrots, cut into 2-inch matchsticks
• 1 4-inch piece of daikon, cut into 2-inch matchsticks
• 1 4-inch piece of English cucumber, cut into 2-inch matchsticks
• 1 small shallot, thinly sliced
• 3 tbsp mayo
• 1 tbsp sriracha, *optional
• 1 tbsp hoisin
• 3 cans (80g) Ocean’s Solid Light Tuna in Chili Infused Oil, drained
• 1 cup cilantro sprigs
• 2 scallions, cut in half and then cut lengthwise into long strips
• 1 jalapeno, thinly sliced, *optional