Ai Yu Jelly Champagne Punch | Yun Hai Taiwanese Pantry
This delicate and refreshing punch is made with ingredients that traditionally accompany Ai Yu: lemon and sugar. Soju is added to make this a serious, grown up drink (though no need to be either...
Ingredients
- 1 bottle champagne
- 12 oz soju
- 6 oz lemon
- 6 oz simple syrup
- 4 cups ai yu jelly (use our Alishan Ai Yu Jelly Seeds), or to taste
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