How to Make Ai Yu Jelly | Yun Hai Taiwanese Pantry
This is our perfect ratio for bouncy, jiggly Ai Yu Jelly, the golden child of Taiwanese summer desserts made from fig seeds.
Ingredients
- 1 Pack of Yun Hai Alishan Ai Yu Seeds (1.32 oz or 37.5 g)
- 12 Cups of Hard Water* (96 fl. oz or 2.84 liters)
- 1 Ai Yu Wash Bag (included, wash before use)
- Large Bowl
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