Herb-crusted Pork Tenderloin - CookingHub
Anything coated with an herb crust looks fresh and very appetizing, and that’s definitely the case with Herb-Crusted Pork Tenderloin as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 4 TBSP ofExtra Virgin Olive Oil
- Juice from 1 lemon
- 2 cloves ofgarlic
- 2 TBSP ofwholegrain mustard
- ½ TSP ofpepper
- 2 PCS ofpork tenderloin - whole ((about 2 LB) )
- ½ cup ofbreadcrumbs (regular)
- ¾ cup offresh herbs of your choice (*)
- ¼ TSP ofpepper
- 6 TBSP ofmayonnaise (adjust if needed)
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