Herbed Roast Pork Tenderloin | America's Test Kitchen
Recipes abound for herb-flavored pork tenderloin, but the meat rarely takes on any flavor. By folding two herb-coated pork tenderloins together, we create a larger mass of meat that can stay in the...
Keywords
- Pork
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons unsalted butter, softened
- 2 tablespoons coarse-grain mustard
- 1 teaspoon grated lemon zest
- 1 teaspoon fresh lemon juice
- 1 garlic clove, minced
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh thyme
- 1/2 teaspoon table salt, divided
- 1/2 teaspoon black pepper, divided
- 1 teaspoon sugar
- 3 pounds pork tenderloins (2 loins total, each 1.5 pounds)
- 1 teaspoon olive oil
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