grapefruit cake
Taste the sunshine in every bite with Lisi's Grapefruit Cake! Moist, flavorful, and equally loved by all who taste it. Perfect for warming spring days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Stand mixer
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Grater
- Saucepan
- Toothpick
- Pastry brush
- Cooling rack
- Spatula
- Citrus press
- Kitchen scale
- Cutting board
- Chef's knife
- Paper towel
- Kitchen towel
- Plate
- Stove
Ingredients
- 1 cup sugar
- 2 teaspoons finely grated grapefruit zest
- 2 grapefruits
- 2 sticks unsalted butter, softened to room temp
- 2 eggs, room temp
- 2 teaspoons grapfruit juice
- 1 1/3 allpurpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup buttermilk well shaken
- 1/3 cup sugar
- 1/3 cup freshly squeezed grapefruit juice
- 1 tablespoon freshly squeezed grapefruit joice
- 1/2 cup confectioners’ sugar
- pinch of salt
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