Fresh Grapefruit Cake Recipe
Fresh grapefruit cake made chiffon-style with separated eggs, grapefruit juice, grated peel, and cream of tartar. Light, airy, and citrus-bright.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Sifter
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Grater
- Microplane
- Whisk
- Spatula
- Cake pan
- Parchment paper
- Wax paper
- Pastry brush
- Oven
- Cooling rack
- Kitchen scale
- Cutting board
- Chef's knife
- Spoon
- Fine-mesh sieve
- Aluminum foil
- Kitchen towel
Ingredients
- cake flour
- sugar
- baking powder
- salt
- eggs
- grapefruit juice
- water
- vegetable oil
- grapefruit peel
- cream of tartar
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