Naartjie and Cinnamon Christmas Cookie Tree Recipe | Stork
Need a recipe for a tasty snack? Try this naartjie and cinnamon Christmas cookie tree recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 250g Stork Baking Margarine, at room temperature
- 75g (⅓ cup) castor sugar
- Zest of 4 naartjies
- 25g (40ml ) corn flour
- 245g (2 ½ cups) cake flour
- 20ml (4 tsp) ground cinnamon
- ½ tsp almond essence (optional)
- Demerara sugar, for sprinkling
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