Apricot Cinnamon Cake Recipe | Bake with Stork
Need a recipe for a delectable apricot cake? Try this quick apricot cinnamon cake recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 250ml flour
- 5ml baking powder
- 125ml castor sugar
- 2 eggs, beaten
- 150g Stork Baking Margarine, melted
- 410g canned apricot halves, drained
- 5ml cinnamon
- 0 Apricot jam to glaze
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