Orange Chicken Véronique
Orange Chicken Véronique | Babbs Supermarket
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Ingredients
- 1/2 cup dry white wine (such as Pinot Blanc or Chardonnay)
- 1-1/2 pounds boneless skinless chicken breasts halves
- 1/8 teaspoon ground white pepper
- 1/2 cup halved seedless red grapes
- 1/4 teaspoon salt
- 1 teaspoon grated orange peel
- 1/4 teaspoon dried marjoram leaves
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1 tablespoon cornstarch
- 1/2 cup orange juice
- 1 tablespoon water
- 1 teaspoon granulated sugar
- 1/2 cup halved seedless green grapes
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