Chicken Veronique - Kidney Kitchen
Chicken Veronique This classic French recipe that contains a combo of wine, cream sauce, and grape halves is elegant and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 tablespoon flour
- ½ teaspoon freshly ground black pepper, divided
- 1-pound boneless skinless chicken breasts
- 6 tablespoons unsalted margarine
- ¼ cup white wine
- ½ cup water
- 1 teaspoon parsley
- 1 bay leaf
- 2 teaspoons orange marmalade
- 1 cup green grapes, halved
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