Pots de Creme Recipe - MakeBetterFood.com
Indulge in rich, creamy Pots de Crème—a cross between chocolate mousse and custard. Perfectly smooth and decadent, these mini desserts are easy to make and set in jars.
Ingredients
- 12 ounces semi-sweet chocolate chips 4 eggs 2 teaspoons vanilla extract 1/8 teaspoon coarse sea salt 1 cup very hot, strong coffee 1 cup heavy cream 2 tablespoons sugar ¼ teaspoon corn starch
- 12 ounces semi-sweet chocolate chips
- 4 eggs
- 2 teaspoons vanilla extract
- 1/8 teaspoon coarse sea salt
- 1 cup very hot, strong coffee
- 1 cup heavy cream
- 2 tablespoons sugar
- ¼ teaspoon corn starch
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