Sous Vide Chocolate Pots de Creme

Sous Vide Chocolate Pots de Creme

recipes.anovaculinary.com

Chocolate pot de creme is French for “pot of cream,” and it’s such a simple, spectacular, custardy dessert. By using a precision cooker, this recipe ensures it results in a custard with perfect...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
View Original

Share this recipe:

Ingredients

  • 1 cup pinot noir, or other fruit-forward red wine
  • 1/2 cup granulated sugar
  • 12 ounces semisweet chocolate chips
  • 8 ounces unsweetened dark chocolate, finely chopped
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 8 large egg yolks
  • Pinch kosher salt

More Like This