Orange drizzle cake Recipe | Better Homes & Gardens Australia

Ingredients

• 150g unsalted butter, softened
• 1 cup caster sugar, plus extra 1/2 cup
• 3 free-range eggs
• 2 cups almond meal
• 3/4 cup gluten-free plain flour
• 1 1/2 tsp gluten-free baking powder
• 2 tsp finely grated orange rind
• 1/4 cup orange juice
• Small edible flowers, to serve
• CANDIED ORANGES
• 1 medium orange
• 1 1/2 Tbsp honey
• ICING
• 1 cup pure icing sugar, sifted
• 1 1/2 Tbsp orange juice (approx.)