Rahul's Chocolate-dipped Orange Madeleines recipe - The Great British Bake Off
These dainty treats are filled with homemade orange curd. You’ll make more curd than you need, so keep the remainder to have on toast another time.
Ingredients
- 2 large eggs
- 100g caster sugar
- 100g plain flour
- ½ tsp baking powder
- 100g unsalted butter, melted and cooled
- zest of 2 unwaxed oranges
- 2 egg yolks
- zest and juice of 1 unwaxed orange
- 50g caster sugar
- 25g unsalted butter, diced
- 100g 70% dark chocolate, broken into small pieces
- 50g white chocolate, broken into small pieces
- 50g toasted hazelnuts, finely chopped
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