Thick Onion Tart recipe | Delia Smith
Delia's Thick Onion Tart recipe. The secret of this tart is to cook the onions until they almost caramelise so they form a thick, brown layer over the base. The Delia Online Cookery School: You can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 110g plain flour, plus a little extra
- pinch of salt
- 25g lard, removed from the fridge for 20 minutes
- 25g butter, removed from the fridge for 20 minutes
- 40g finely grated strong cheddar cheese
- ½ teaspoon dry mustard powder
- pinch of cayenne
- a little cold water
- 800g onions, chopped fairly small
- 50g butter
- 3 large eggs, beaten
- 150ml double cream
- 1 rounded tablespoon grated strong cheddar cheese
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