Red Onion Tarte Tatin recipe | Delia Smith

Name: Red Onion Tarte Tatin recipe | Delia Smith
Ingredients: 2½ lb (1.15 kg) red onions; 1 oz (25 g) butter; 1 level teaspoon caster sugar; 6 small thyme sprigs; 1 level tablespoon chopped fresh thyme; 1 level tablespoon balsamic vinegar; salt and freshly milled black pepper; 3 oz (75 g) plain white flour; 2 oz (50 g) plain wholemeal flour; 2 oz (50 g) soft butter; 1 oz (25 g) Cheddar cheese, grated; 1 teaspoon chopped fresh thyme leaves; a few shavings Parmesan (Parmigiano Reggiano). Or a vegetarian 'style' Parmesan if required.

www.deliaonline.com

Delia's Red Onion Tarte Tatin recipe – a vegetarian savoury twist on the classic French dessert, featuring caramelised red onions with balsamic vinegar and a flaky cheese and thyme pastry, creating...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.

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Ingredients

2½ lb (1.15 kg) red onions
1 oz (25 g) butter
1 level teaspoon caster sugar
6 small thyme sprigs
1 level tablespoon chopped fresh thyme
1 level tablespoon balsamic vinegar
salt and freshly milled black pepper
3 oz (75 g) plain white flour
2 oz (50 g) plain wholemeal flour
2 oz (50 g) soft butter
1 oz (25 g) Cheddar cheese, grated
1 teaspoon chopped fresh thyme leaves
a few shavings Parmesan (Parmigiano Reggiano). Or a vegetarian 'style' Parmesan if required.