Pear and Pecan Salad with Champagne Vinaigrette
Champagne Vinegar has a lovely delicate flavour...a light, crisp and acidic vinegar that is just perfect for this delicious salad. Serves 4 Ingredients for Vinaigrette 1 1/2 tbsp Champagne Vinegar 1...
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Cooking tools:
- Mason jar
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1 1/2 tbsp Champagne Vinegar
- 1 tsp dijon mustard
- 3 tbsp olive oil
- sea salt
- freshly ground black pepper
- 1/2 cup of pecans
- 2 just ripe pears, halved, cored and thinly sliced lengthways
- 60g of rocket leaves
- 100g Parmigiano Reggiano cheese, shaved into thin slices with a vegetable peeler
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