Spinach and Pear Salad with Dijon Mustard Vinaigrette Recipe from France
Enjoy this refreshing and healthy salad made with spinach, pears, and red onion, topped with a delicious Dijon Mustard Vinaigrette. Perfect for lunch or as a side dish.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Paring knife
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp water
- 1 1/2 tbsp red wine vinegar
- 1 tbsp olive oil
- 1 tbsp honey
- 2 tsp dijon mustard
- 1/4 tsp freshly ground black pepper
- 2 pears (bosc or anjou), cored and sliced lengthwise
- 8 cups torn fresh spinach
- 1/4 cup red onion, thinly sliced
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