Passatelli in Chicken Broth – Italian recipe
This is a national soup from the Italian region of Emilia-Romagna. It has been brought back for us by John Smith, the chef of a popular restaurant in New York.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Poultry 1 piece
- Carrot 1 piece
- Onion 1 piece
- Parmesan Cheese 3.5 oz
- Bay leaf 4 pieces
- Clove 6 pieces
- Olive Oil 1 fl oz
- Breadcrumbs 4.2 oz
- Grated Pecorino Pepato Cheese 4.2 oz
- Wheat Flour 1.8 oz
- Chicken Egg 3 pieces
- Nutmeg 0.1 oz
- Salt to taste
- Ground Black Pepper to taste
- Green peppercorns 5 pieces
- Lemon 1 piece
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