Passatelli in broth - Italian recipes by GialloZafferano
Discover the recipe for passatelli in broth: a typical recipe from Emilia Romagna for a perfect festive first course! Here is our version.
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- Passatelli in broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Breadcrumbs 1 cup
- Parmigiano Reggiano PDO cheese to grate 4.2 oz
- Eggs (approximately 3) 6 oz
- Lemon peel to taste
- Nutmeg to taste
- Fine salt to taste
- Meat broth 4 ¼ cups
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