P.F. Chang’s Orange Peel Chicken – The Healthy Plate
Crispy, spicy, and sweet P.F. Chang’s Orange Peel Chicken—healthier than the restaurant version, with a delicious orange flavor!
Ingredients
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1/2 cup honey
- Sriracha sauce depending the heat you prefer
- 1 orange zested
- 2 tablespoons orange juice
- 1 teaspoon or more chilli flakes
- 3 chicken breast cubed, I used chicken thigh fillets cubes or shrimp
- 1 cup cornstarch
- Olive oil to fry chicken cubed or shrimps
- Green/spring onions for garnish
- Sesame seeds for garnish
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