Orange Peel Chicken – SweetLeaf®

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 1 green bell pepper, cut into strips
• 1 orange bell pepper, cut into strips
• Optional add ins: broccoli, carrots, snap peas
• 2 tbsp olive oil
• ¼ cup cornstarch
• 2 lbs chicken breast, diced
• Orange Peel Sauce
• ½ tsp Valencia Orange Sweet Drops®, 2 oz
• 1 cup chicken broth
• 2 tbsp rice vinegar
• 1 tbsp Bragg’s Liquid Aminos (soy sauce substitute)
• ½ tsp sesame oil
• ½ tsp ground ginger
• ¼ tsp salt
• ¼ tsp crushed red pepper flakes
• 2 cloves of garlic, pressed or minced
• 3 tbsp orange zest, separated
• 2 tbsp cornstarch
• ¼ cup water
• ¼ cup green onions, chopped, for garnish
• 3 cups white rice, cooked