Mexican Chicken Tortilla Soup – RawSpiceBar

Ingredients

• 4 cups chicken broth
• 2 tbsp RawSpiceBar's taco seasoning
• 4 cups cooked shredded rotisserie chicken
• Pinch kosher salt, to taste
• 2 cups corn
• 20 ounce can diced tomatoes, undrained
• 16 ounce can black beans, drained and rinsed
• 3 cloves garlic, minced
• 1 yellow onion, diced
• 1 lime, juice