Traditional Mexican Tortilla Soup Recipe | SideChef

Ingredients

• 1 Whole Chicken
• 8 cup Water
• 3 Bay Leaf
• 3 clove Garlic
• 4 stick Celery
• 1/2 White Onion
• 1 Carrot
• 3 tablespoon Kosher Salt
• 1 tablespoon Fresh Oregano
• to taste Ground Black Pepper
• 2 Guajillo Chile
• 2 Ancho Chile Pepper
• 5 Roma Tomato
• 2 cup Water
• to taste Salt
• 1 pound White Corn Tortilla
• 1 liter Canola Oil
• 3 cup Shredded Chicken
• 10 ounce White Cheese
• 1/3 cup Cotija Cheese
• 6 tablespoon Mexican Crema
• 1 Avocado
• to taste Fresh Cilantro
• 2 Chilaca Pepper