DonerG | How To Make Traditional Greek Salad
Learn how to make traditional Greek salad with juicy tomatoes, cucumbers, and chunks of sheep's milk feta, crowned with Kalamata olives and drizzled with olive oil. Perfect for summer!
Ingredients
- 1 medium red onion
- 4 Medium juicy tomatoes
- 1 English cucumber (hot house cucumber) partially peeled making a striped pattern
- 1 green bell pepper cored
- Greek pitted Kalamata olives a handful to your liking
- kosher salt a pinch
- 4 tbsp quality extra virgin olive oil I used Early Harvest Greek olive oil
- 1-2 tbsp red wine vinegar
- Blocks of Greek feta cheese do not crumble the feta, leave it in large pieces
- 1/2 tbsp dried oregano
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