Thai Grilled Squid Recipe - Adams Fairacre Farms

Ingredients

• 2 lb Squid, cut into long strips
• 1/2 cup Soy sauce
• 2 tbsp Ginger, minced
• Bamboo skewers soaked in water
• 3-4 Fresh green chili, pound into a rough paste or finely mince
• 6 cloves Garlic, finely minced
• 1/2 cup Sugar
• 1/2 cup Vinegar
• 1/4 cup Water
• 1 Lime, juiced
• 2 tsp Salt
• 2 tbsp Fish sauce
• Handful of cilantro, finely chopped