Thai Charred Squid (Pla Muek Yang) | Saveur

Thai Charred Squid (Pla Muek Yang) | Saveur

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This Thai grilled squid dish, covered in a tangy sauce and topped with peanuts and cilantro, is a favorite of Kin Khao's Pim Techamuanvivit.

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Ingredients

  • 10 cloves garlic, roughly chopped
  • 6 green birds eye chiles, stemmed, seeds removed, and roughly chopped
  • <sup>1</sup>⁄<sub>2</sub> cup palm sugar
  • 5 tbsp. fish sauce
  • <sup>1</sup>⁄<sub>4</sub> cup fresh lime juice
  • 2 lb. squid tubes and tentacles, cleaned
  • 2 tbsp. canola oil
  • Chopped peanuts, for garnish
  • Roughly chopped cilantro, for garnish

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