Thai Grilled Squid Recipe - Adams Fairacre Farms
A favorite street food in Thailand, squid is marinated in soy sauce and ginger, grilled for a few minutes and served with a fresh, homemade green sauce
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Cooking tools:
- Bamboo skewer
- Grill
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 2 lb Squid, cut into long strips
- 1/2 cup Soy sauce
- 2 tbsp Ginger, minced
- Bamboo skewers soaked in water
- 3-4 Fresh green chili, pound into a rough paste or finely mince
- 6 cloves Garlic, finely minced
- 1/2 cup Sugar
- 1/2 cup Vinegar
- 1/4 cup Water
- 1 Lime, juiced
- 2 tsp Salt
- 2 tbsp Fish sauce
- Handful of cilantro, finely chopped
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