Thai Charred Squid (Pla Muek Yang)
This Thai grilled squid dish, covered in a tangy sauce and topped with peanuts and cilantro, is a favorite of Kin Khao's Pim Techamuanvivit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grill
- Grill pan
- Grill press
- Pastry brush
- Spoon
- Serving platter
Ingredients
- 10 cloves garlic, roughly chopped
- 6 green birds eye chiles, stemmed, seeds removed, and roughly chopped
- 1⁄2 cup palm sugar
- 5 tbsp. fish sauce
- 1⁄4 cup fresh lime juice
- 2 lb. squid tubes and tentacles, cleaned
- 2 tbsp. canola oil
- Chopped peanuts, for garnish
- Roughly chopped cilantro, for garnish
More Like This
Pla Muek Yang (Thai Grilled Squid)
growingchefsontario.ca
Thai Grilled Squid Recipe - Adams Fairacre Farms
adamsfarms.com
Thai Spicy and Sour Squid Salad Recipe (Yum Pla Muek) | M...
myeverydayrecipe.com
Hot and spicy squid salad (Yam pra-muek)
hairybikers.com
Thai-Style Steamed Squid: A Quick & Flavorful Recipe
seesanthaicuisine.com
Thai-Style Squid Salad & Appetizer
cfishct.com
Chef Flora’s Recipe: Thai Squid Salad with Freshly-made Sour-Spicy Seafood Sauce and Thai Sautéed Ra
mobichef.com
Grilled Montauk Squid with a Thai Basil Salad
saveur.com