Rattlesnake Eggs | Just A Pinch Recipes
In a large bowl, combine cheese, peppers, milk, and bread crumbs. Mix well by hand. Then form small egg shapes. Roll the “eggs” in a mixture of cornmeal and...
Ingredients
- 3 cup(s) shredded monterrey jack
- 4 - 5 - jalapenos, chopped
- 4 tablespoon(s) milk or half & half or cream
- 3/4 cup(s) bread crumbs, dry
- - crushed red pepper, to taste (use more for hotter bites)
- - salt & pepper, to taste
- 1 cup(s) cornmeal, for coating
- 1 cup(s) buttermilk, for coating
- vegetable oil, for frying
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