Recipe: <!-- -->How to Cook: French-Style Scrambled Eggs<!-- --> | Whole Foods Market
Savory and fluffy, these soft scrambled eggs are the real deal. We recommend using a flat-edged wooden spatula for the best results.
Ingredients
- 4 eggs
- 2 tablespoons reduced-fat (2%) milk
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon heavy cream
- 1 tablespoon chopped fresh chives or flat-leaf parsley
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