Grilled asparagus with sharp Canadian Cheddar, side salad of marinated mushrooms | Canadian Goodness

Ingredients

• 1 cup (250 mL) Canadian Sharp Cheddar grated
• 12 medium asparagus*
• 2 cups (500 mL) sliced mushrooms (white
• pleurotes or other)
• 1/3 cup (80 mL) olive oil
• Juice of half a lemon
• 1/3 cup (80 mL) water
• Salt and pepper to taste