Grilled Asparagus Salad - The Local Palate

Grilled Asparagus Salad - The Local Palate

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Discover the grilled asparagus salad recipe and more exclusive Southern dishes at The Local Palate. Join today to get 10% off at our Marketplace!

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Ingredients

  • 1 ½ pounds fresh asparagus
  • 3 tablespoons extra virgin olive oil, preferably Georgia olive oil
  • 2 tablespoons sherry vinegar, preferably BLiS
  • Kosher salt and freshly ground pepper
  • 3 ounces goat cheese
  • ½ cup pistachio nuts, toasted
  • ¾ cup of your favorite cooked, cured, or smoked Southern ham, julienned
  • 1 baby radish, shaved (optional)

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