Fried Green Tomatoes
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Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Paper towel
- Plate
Ingredients
- 1 egg, lightly beaten
- 1/2 cup all-purpose flour, divided
- 1/2 cup buttermilk
- 1/2 cup cornmeal
- 1 tsp salt
- 1/2 tsp pepper
- 3 green tomatoes, cut into 1/3-inch slices
- Vegetable oil
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