Fried Green Tomatoes
Crispy cornmeal-crusted slices with a tangy bite from unripe tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Whisk
- Dish
- Tray
- Paper towel
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 large green tomatoes, sliced 1/2-inch thick
- 1 teaspoon salt, plus more for seasoning
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup buttermilk
- 1 cup cornmeal
- 1/2 cup breadcrumbs
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 cup vegetable oil, for frying
- 1/2 cup remoulade sauce, for serving
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