Cozy Spinach and Artichoke Stuffed Spaghetti Squash Recipe - Dave's Grill
Homemade spinach and artichoke stuffed spaghetti squash brings irresistible flavors to any dinner table. Eager cooks can try this vibrant recipe for a delicious, healthy twist tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 2 medium spaghetti squash, halved and seeded
- 5 ounces (140 grams) fresh spinach
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 4 ounces (115 grams) cream cheese, softened
- ½ cup (120 milliliters) sour cream or Greek yogurt
- ½ cup (50 grams) grated Parmesan cheese
- 1 cup (100 grams) shredded mozzarella cheese, divided
- 3 tablespoons olive oil, divided
- Salt and pepper, to taste
- 1 small onion, diced
- 3 garlic cloves, minced
- ½ teaspoon red pepper flakes (optional)
- Juice of 1 lemon
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