Spinach Artichoke Spaghetti Squash Bake
Recipe with Kelly Harris @healthykel_ @patthespatula @traderjoeslist Spinach Artichoke Spaghetti Squash Bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at patcooks.com.
Ingredients
- 1 large spaghetti squash, cooked
- 1 16oz container of cottage cheese
- 1 16oz bag of frozen chopped spinach, thawed
- 1 16oz bag of frozen artichoke hearts, thawed
- 1 yellow onion, chopped
- 4 minced garlic cloves
- 1 tablespoon olive oil
- ¾ cup of shredded mozzarella
- Salt, to taste
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