White Clam and Kale Pizza - The Foodie Dietitian

Name: White Clam and Kale Pizza - The Foodie Dietitian
Ingredients: 1 lb. store-bought pizza dough; Olive oil for brushing; 1/4 teaspoon salt and pepper, divided; 1/2 tablespoon olive oil; 1 1/2 tablespoons shallot, minced (approx 1 shallot); 1 large garlic clove, minced; 1/2 small bunch of kale, stems removed, leaves roughly chopped; 1 tablespoon liquid smoke; 6 1/2 ounces canned chopped clams (about 1/3 cup), juice reserved; 1 tablespoon white wine; 2 tablespoons lemon juice (approx 1 small/medium lemon); 1/2 cup grated Parmesan cheese; Crushed red pepper, for serving

karalydon.com

Smoky, savory and just plain delicious, this white clam and kale pizza needs to make an appearance at your next pizza night.

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