Salmon Croquettes – Simmer + Sauce
No one can ever have too many salmon recipes so here’s another fantastic one. As far as croquettes themselves go, there are numerous versions out there, but I’m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Croquettes:
- 1 1/2 pounds sockeye salmon fillet
- 1 cup cooked quinoa
- 2 garlic cloves, grated
- 1 egg, lightly beaten
- 2 tablespoons mayonnaise
- 1/4 cup fresh cilantro, finely chopped
- 2 tablespoons all-purpose flour
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- For the Coating:
- 2 cups Italian bread crumbs
- 2 eggs, lightly beaten
- Vegetable oil, for frying
- Lemon wedges, for garnish
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