French Herb Roasted Chicken Breasts Recipe
A quick, low-fat, and aromatic variation on traditional roasted chicken breasts. The marinade ensures they stay moist and the flavour combinations are
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Cooking tools:
- Roasting pan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Zip-top bag
- Airtight container
- Parchment paper
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 -6 boneless skinless chicken breasts
- 4 tablespoons whole grain Dijon mustard
- 1 cup olive oil
- 1 tablespoon coarse salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon dried dill
- 2 tablespoons dried herbes de provence
- 1 tablespoon lemon juice
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