Roasted Chicken with Herbes de Provence
Infused with the flavor of summery herbs common to Southern France — including thyme, lavender flowers, rosemary and marjoram — these aromatic chicken breasts are first seared in a hot pan and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Bone-In, Skin-On Chicken Breasts
- 2 Tablespoons Olive Oil, divided
- 1/2 Teaspoon Gray Sea Salt
- 1/2 Teaspoon Fine Ground Black Pepper
- 3 Teaspoons Herbes De Provence
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