Special Vegetable Biryani | Fity

Ingredients

• basmati rice 2 cups
• bay leaf-1
• butter-4 to 5 tablespoons 1 tablespoon
• cardamom-2
• carrot 4 servings
• kashmiri chilli-5 to 6
• cinnamon-1
• coriander seeds 1 tbsp
• fennel seeds 1 tbsp
• garlic -6 cloves
• ginger-1 2
• saffron strings soaked milk-6 1 inch
• coriander and mint chopped-2 cups 1 leaves
• vegetables 1 cup
• onion big chopped-1 4 servings
• roasted cashewnuts-20 4 servings
• salt 4 servings
• tomatoes chopped-2 1 medium
• turmeric powder 0.25 tsp
• jeera 1 tsp