Love Food Hate Waste
Chantelle Nicholson's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen featuring rescued apricots, blackberries and almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 120g roasted almonds (skin on), roughly chopped
- 400ml non-dairy milk
- 100g aquafaba (the juice from the tin of chickpeas)
- ½ 390g packet of Rescued Kitchen vanilla cake mix
- 55g vegetable oil, plus extra for greasing
- 6 apricots
- 1 tsp brown sugar
- 1 sprig rosemary
- 1 punnet blackberries
- 1 tbsp white or brown sugar
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