Love Food Hate Waste
Peter Gordon's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen featuring rescued bakery items and stone fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 50 80g butter at room temperature
- 500 700g mixed bakery, sliced 2cm thick (more layers help to give a good texture)
- 8 eggs
- ½ cup sugar (any colour), honey or golden syrup
- 1 teaspoon vanilla essence (or better still – use vanilla extract or paste for a more pure taste)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 1/2 litres milk
- An extra ½ cup sugar for the top of the pudding
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