Mushroom sauce with crispy gnocchi | Australian Mushrooms
www.australianmushrooms.com.au
Mushroom sauce with crispy gnocchi
Ingredients
- 500g fresh potato gnocchi
- 4 tbs grapeseed oil
- 1 small brown onion, finely chopped
- 2 garlic cloves, crushed
- 300g button mushrooms, thickly sliced
- 200g Swiss brown mushrooms, thickly sliced
- 1 cup chicken stock
- 300ml thickened cream
- 1 small bunch sage, leaves removed
- 100g baby spinach leaves
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