Mushroom sauce with crispy gnocchi | Australian Mushrooms

Mushroom sauce with crispy gnocchi | Australian Mushrooms

www.australianmushrooms.com.au

Mushroom sauce with crispy gnocchi

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Ingredients

  • 500g fresh potato gnocchi
  • 4 tbs grapeseed oil
  • 1 small brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 300g button mushrooms, thickly sliced
  • 200g Swiss brown mushrooms, thickly sliced
  • 1 cup chicken stock
  • 300ml thickened cream
  • 1 small bunch sage, leaves removed
  • 100g baby spinach leaves

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